The benefits of coconut vinegar are as numerous as its uses. Its vitamins, amino acids, and minerals improve the health and aesthetics of our body. Two aspects that concern us very often.
You can get coconut vinegar from different sources. In all cases, its properties are multiple, and its benefits very healthily. We tell you all about it later in this article.
Coconut sap vinegar
Coconut vinegar can be obtained from coconut sap or coconut water. The first contains the nutrients of the plant and the soil. The fluid is extracted from the top of the coconut palms, where the flowers and the coconuts are born.
The substance is removed and subjected to a fermentation process. It usually lasts between 45 and 60 days without filtering or cooking. The color of the resulting liquid varies from a light brown to a very intense brown, depending on the ripening process. The remains at the bottom of the bottle indicate that the vinegar is good.
Amino acids and other health benefits
Coconut sap is rich in essential amino acids, vitamins B, C, probiotics, and prebiotics. It is rich in minerals such as phosphorus, iron, potassium, sulfur, boron, zinc, copper and manganese. Besides, it has a shallow glycemic index and a near-neutral pH.
For all these benefits, coconut vinegar is recommended for people with diabetes because it maintains a low sugar level. For weight loss, it can also play an essential role in reducing appetite. Acetic acid has an ideal satiating effect to help you lose weight. Probiotics and enzymes promote digestion. Its antibacterial and antimicrobial potential makes it useful in the treatment of wounds while allowing an improvement of the immune system.
The benefits of this vinegar go further. Its high concentration of amino acids enhances the metabolic processes that generate hemoglobin. Minerals keep blood pressure at optimal levels and improve heart health.
Coconut water can also be used to make coconut vinegar, but with less benefit than sap. It is fermented with sugar and yeast, filtered with a cotton cloth or cloth; then more sugar is added, dissolved and boiled at a temperature of 60 ° C for 20 minutes.
Then the water is poured into a bowl, to which yeast is added and left for a week. After this time, the foam will form on the surface, and its flavor will become sourer. Subsequently, it can be filtered or ingested as is. This type of coconut vinegar is one of the healthiest vinegar.
Uses and benefits
To improve digestion, a tablespoon of water at room temperature is mixed with a tablespoon of coconut vinegar and taken daily on an empty stomach. If the intention is to lose weight, mix two tablespoons of vinegar with a glass of water before each meal. It will reduce blood sugar and appetite.
Ulcers, infections, irritations of the stomach, and other digestive problems can be relieved with a mixture of a teaspoon of coconut vinegar and another teaspoon of honey. By taking this vinegar every day on an empty stomach, there will be a significant recovery. Those who suffer from irritable bowel syndrome should be careful because it is a fermented food.
Coconut vinegar improves intestinal transit and promotes liver function. It is an excellent depurative that supports digestion and secretion of bile acids. It heals wounds, prevents water retention, increases defenses, and protects the immune system.
Also, it prevents the proliferation of bacteria and fights free radicals for their antioxidants. You can use it to prepare salad dressing; it will give it an excellent taste.